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jax79sg

Cabinet size for electric built-in oven

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Hi, i had requested a space for a built-in oven during my reno about a couple of years back, the dimensions and the photo of the cabinet space are attached. My questions are as follows.

1. Can i check with the folks here if a 57(w)x57(h)x60(d) cabinet can properly host a modern/current built-in oven?
2. How does a built-in oven vent the heat? Need to cut holes?
3. What kind of built-in oven options do i have?

Other pointers...
- There's currently a door fitted to 'beautify' the cabinet till an oven is fitted, can be taken down.
- There's a 9x9x4 three pin plug, not sure if can be taken down.

Thanks.

OvenspaceSchematics.jpg

OvenspacePhoto.jpg

 

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On 10/7/2017 at 2:37 PM, jax79sg said:

Hi, i had requested a space for a built-in oven during my reno about a couple of years back, the dimensions and the photo of the cabinet space are attached. My questions are as follows.

1. Can i check with the folks here if a 57(w)x57(h)x60(d) cabinet can properly host a modern/current built-in oven?
2. How does a built-in oven vent the heat? Need to cut holes?
3. What kind of built-in oven options do i have?

Other pointers...
- There's currently a door fitted to 'beautify' the cabinet till an oven is fitted, can be taken down.
- There's a 9x9x4 three pin plug, not sure if can be taken down.

Thanks.

OvenspaceSchematics.jpg

OvenspacePhoto.jpg

For what I see, you definitely need to drill holes for ventilation unless you always keep your cabinet door open  while baking stuff. Or I can foresee that the bottom of cabinet may sink as for the heat. 

 

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8 hours ago, RenoTalkForumBuddy2 said:

For what I see, you definitely need to drill holes for ventilation unless you always keep your cabinet door open  while baking stuff. Or I can foresee that the bottom of cabinet may sink as for the heat. 

I think the door can be removed as what TS said. 

 

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