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Built In Oven - Steam Or Convection Oven

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Hi All,

I am very new with oven, but with the new kitchen I am getting a built in oven so I can start to do some baking.

Having a hard time to make up my mind to go for which brand and which type.

Anyone here use a steam oven? Hope someone who can share some experiences on what is the different of using it compare to a convection oven.

I am looking at Bosch or Teka, either the convection or steam oven which brand would you recommend?

Really home all the master here can advice me on this.

 

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