bktan02 0 Report post Posted August 2, 2015 Hi, I am planning to change my gas stove to electrical stove when renovating my kitchen. I cook often and I have a lot of pots and craypot too. I was told that induction cooker is safer but can only use the pots which can stick to magnet. Is that true? Then how about electric stove? I don't know how it call, I looking for stove use electric instead of gas. Someone told me electric stove is not safe, the area remain hot even off and no indication shown but all pots can be used. Someone recommend me to use Roman delicooker or Kuche cooker but I saw some comment no good.Can anyone give me some advices as I am quite confused in deciding. Thanks! Share this post Link to post Share on other sites
amyelke 0 Report post Posted May 23, 2016 the electric stove you are referring to is ceramic cooker/hob. they are cheaper than induction cooker and they can use any kind of pots Share this post Link to post Share on other sites
spike 9 Report post Posted August 16, 2016 Gas cost is lower than electrical. If you cook everyday and want to save cost, then gas is the way to go (something like diesel vs petrol). Share this post Link to post Share on other sites