hofan 0 Report post Posted August 13, 2012 Hi ,Does one really need a hood above the cooking stove? Or isit just to beautify the kitchen?? Light cooker here... Thank you Share this post Link to post Share on other sites
Batman 0 Report post Posted August 13, 2012 Personally, to me it is more for esthetics. Mine barely turned on for the last 3years. Main reasons r:- difficult to clean.- the "sucked smoke" had to go somewhere n the only way is up, which means getting ur top kitchen cabinets oily!Unless u have a maid to do daily area cleaning, I wouldn't encourage.Hope this help bro.. Share this post Link to post Share on other sites
Chrislyb 0 Report post Posted August 15, 2012 Without a hood your whole kitchen will be oily after cooking. Share this post Link to post Share on other sites
ene2605 0 Report post Posted August 16, 2012 Get a simple slim hood if you do light cooking (not talking about instant noodles....)Deep fry... Hood a must unless you enjoy mopping The floors n cleaning your cabinets after Share this post Link to post Share on other sites
hofan 0 Report post Posted August 17, 2012 OK thats 2 out of 3 votes to install... I have gotten a set of local brand "HOBZ" classy black glass hood n hob at $788, hob with 3 burners (1 of the burner is inner flame) and safety valve called a flame failure device. Is it a good buy? Share this post Link to post Share on other sites
