getzski 1 Report post Posted May 21, 2012 another tip on the salty part... dont put too much salt cos everyone taste bud are different, not salty enough later can add soy sauce or dip into a small dish of soy sauce.my bah kuet kut teh i use the ready-made "Song Fa" powder 1 packet (inside has 2 bags), 1 teaspoon of dark soy sauce and 1 tablespoon of light kikoman soy sauce, 20 medium size whole garlic over 2-3 liter of alkaline water. Put all ingredients into room temperature water and bring to a boil on big fire, then slimmer boil on medium-low fire for another 30-40 minutes.yesterday i didnt cook, high chances will cook tonight, maybe i shoot some pictures to show the process.add some dong quai, ginseng and gojizi to "herbalize" the soup la.... Share this post Link to post Share on other sites
NeoBY 1 Report post Posted May 21, 2012 add some dong quai, ginseng and gojizi to "herbalize" the soup la....you and ur ginseng!!! Share this post Link to post Share on other sites
NeoBY 1 Report post Posted May 21, 2012 another tip on the salty part... dont put too much salt cos everyone taste bud are different, not salty enough later can add soy sauce or dip into a small dish of soy sauce.my bah kuet kut teh i use the ready-made "Song Fa" powder 1 packet (inside has 2 bags), 1 teaspoon of dark soy sauce and 1 tablespoon of light kikoman soy sauce, 20 medium size whole garlic over 2-3 liter of alkaline water. Put all ingredients into room temperature water and bring to a boil on big fire, then slimmer boil on medium-low fire for another 30-40 minutes.yesterday i didnt cook, high chances will cook tonight, maybe i shoot some pictures to show the process.video will be better Share this post Link to post Share on other sites
taichipanda 3 Report post Posted May 21, 2012 add some dong quai, ginseng and gojizi to "herbalize" the soup la....dong quai and ginseng too heaty; gojizi and garlic dont go well together with bah kut teh, boil with whole chicken to make steamboat soup base will be nicer. dong quai and ginseng are heaty herbs, chicken is cold, just nice to neutralize the heat. Share this post Link to post Share on other sites
taichipanda 3 Report post Posted May 21, 2012 video will be better i'm not so high tech. take photo can lah.dont know why suddenly think of xo seafood steamboat... the soup base use alkaline water boil with XO, dong quai, ginseng, red dates and gojizi, dry scallop, white fungus and whole chicken boil over for a few hours, when use with steamboat will be consider as double-boil. ingredients include red grouper, crab, prawn, fresh scallop, sea cucumber, golden needle mushroom, japanese flower mushroom, black fungus, dong hoon, white cabbage, raddish and dung owe. Share this post Link to post Share on other sites
May_dream1 14 Report post Posted May 21, 2012 i'm not so high tech. take photo can lah.dont know why suddenly think of xo seafood steamboat... the soup base use alkaline water boil with XO, dong quai, ginseng, red dates and gojizi, dry scallop, white fungus and whole chicken boil over for a few hours, when use with steamboat will be consider as double-boil. ingredients include red grouper, crab, prawn, fresh scallop, sea cucumber, golden needle mushroom, japanese flower mushroom, black fungus, dong hoon, white cabbage, raddish and dung owe.where is this xo seafood steamboat? the way you explained it, sound really delicious! Share this post Link to post Share on other sites
taichipanda 3 Report post Posted May 21, 2012 (edited) where is this xo seafood steamboat? the way you explained it, sound really delicious! haha... the one my designer brought us (me & wifey) to is located at Geylang Lorong 15, the name of coffee shop is call 廘港小镇, yellow sign board. we also brought our friends there to eat, they all love it but they say they dare not come that part of Geylang to eat (no prositute but many many contractors and uncle eat and drink there). Edited May 21, 2012 by taichipanda Share this post Link to post Share on other sites
May_dream1 14 Report post Posted May 21, 2012 haha... the one my designer brought us (me & wifey) to is located at Geylang Lorong 15, the name of coffee shop is call 廘港小镇, yellow sign board. we also brought our friends there to eat, they all love it but they say they dare not come that part of Geylang to eat (no prositute but many many contractors and uncle eat and drink there).just many contractors and uncles only mah... nothing to be afraid of. ok, next time i try.... scared to go geylang cos difficult to find parking. Share this post Link to post Share on other sites
taichipanda 3 Report post Posted May 21, 2012 just many contractors and uncles only mah... nothing to be afraid of. ok, next time i try.... scared to go geylang cos difficult to find parking. that area is really difficult to find parking... friends turn turn turn and turn ended up park at Lorong 17.when ordering the XO fish head steamboat, you can add extra ingredients at extra fee, we usually add golden needle mushroom, add fresh scallop, add sea cucumber, add dung owe, add extra portion of fish meat (red grouper), can also add extra serving of XO. the last 6 of us were there, bill came to about $110, got also order a few dishes + drinks.i want to gather some friends to try my improved version of XO fish head steamboat with special soup base and extra power ingredients. Share this post Link to post Share on other sites
NeoBY 1 Report post Posted May 21, 2012 Why got so many nice food??? i want eat!! Share this post Link to post Share on other sites
jass2112 0 Report post Posted May 21, 2012 Why got so many nice food??? i want eat!!Wah... Now become food blog instead of Reno blog.. LOL Share this post Link to post Share on other sites
NeoBY 1 Report post Posted May 21, 2012 The gmarket chair i bought. postman very nice. left it in the meter room outside my house cos i was not at home.The chair is quite comfy Share this post Link to post Share on other sites
NeoBY 1 Report post Posted May 21, 2012 Some of the stuff i asked my contractor to rectifyThis tile was on top so I couldnt see.There are other rectifications as well. Share this post Link to post Share on other sites
NeoBY 1 Report post Posted May 21, 2012 These I decided to give up Share this post Link to post Share on other sites
NeoBY 1 Report post Posted May 21, 2012 Wah... Now become food blog instead of Reno blog.. LOLok, i added reno stuff Share this post Link to post Share on other sites
