bLeuZ 0 Report post Posted February 21, 2011 Last year I bought a Tefal ACTIVYS OV1002 oven, I supposed its a convection oven since it has heating elements & fan. However the heat are not consistent and now I'm thinking of buying a new oven which can also bake multi layers. After getting few quotes from local distributors, I'm left with choices of commercial convection ovens such as Roller Grill, Unox & Sirman. But now the problem is that, all the models that is being recommended does not have any top & bottom heating element and hence, it doesn't have functions to control the heat (eg, on/off top or bottom heat). I read some reviews online that using convection to bake cakes will result in a dry cake. I hope to get reccomendations on what to buy. Summary of ideal specs: - counter-top (no space for built in) - on/off top & bottom separately - on/off fan - multi layer baking (for cookies) Share this post Link to post Share on other sites
