ngunadi 2 Report post Posted March 5, 2010 I am looking to buy a non-built in oven. The one that you can put on the counter-top kind. I would use it mainly for cooking like macaroni cheese, etc. And also for light baking (I would only bake my favourite cheesecake and tiramisu). Any suggestion for which one I should go for? Share this post Link to post Share on other sites