marshmallow 0 Report post Posted April 12, 2011 marsh, another method is to roll out dough into a sheet before chilling. ie 1. take a portion of dough, and put in plastic bag 2. roll to required thickness (in the bag) 3. chill 4. take out, cut plstic bag, and cut cookies this way, cookie will still be quite "hard" and less chance for sticky or losing the shape or breaking. Try it? nope. but i think i read somewhere before... thanks for bring this up, sounds like a good idea~ btw i tried your suggestion to make digestive biscuit crumb by putting the biscuit into plastic bag and roll with dough stick... it works like a charm surely i will stick to this method in future. but it gets a bit messy when it comes to Oreo (due to the cream)... the resulting product is also not as fine as compared to digestive... i supposed it's becos Oreo is harder~? Share this post Link to post Share on other sites
froggy 0 Report post Posted April 12, 2011 nope. but i think i read somewhere before... thanks for bring this up, sounds like a good idea~ btw i tried your suggestion to make digestive biscuit crumb by putting the biscuit into plastic bag and roll with dough stick... it works like a charm surely i will stick to this method in future. but it gets a bit messy when it comes to Oreo (due to the cream)... the resulting product is also not as fine as compared to digestive... i supposed it's becos Oreo is harder~? ya ya, try it, should be less mess and sticky .. oh no, marsh, if oreo, must take out the cream before crushing!! then the cream can either add to the cheese or whatever filling/topping, or just eat it on its own .. yum! I only like the centre part of the oreo Share this post Link to post Share on other sites
marshmallow 0 Report post Posted April 12, 2011 ya ya, try it, should be less mess and sticky .. oh no, marsh, if oreo, must take out the cream before crushing!! then the cream can either add to the cheese or whatever filling/topping, or just eat it on its own .. yum! I only like the centre part of the oreo oh! i went online to watch those demo video on baking sites, they crush the Oreo with the cream one leh~ Share this post Link to post Share on other sites
froggy 0 Report post Posted April 12, 2011 oh! i went online to watch those demo video on baking sites, they crush the Oreo with the cream one leh~ I guess no hard and fast rule lah, for me, crush just the biscuit easier. then can add cream back into butter or filling, still get to eat everything Share this post Link to post Share on other sites
marshmallow 0 Report post Posted April 13, 2011 I guess no hard and fast rule lah, for me, crush just the biscuit easier. then can add cream back into butter or filling, still get to eat everything i think i am lazy to take out the cream one by one... LOL with or without the cream, Oreo biscuit is harder than Digestive... need more strength to break hahahaha~ Share this post Link to post Share on other sites
BunBun 5 Report post Posted April 13, 2011 (edited) Wow thread moves fast. Made cheesecake again with mango rose and peach deco. http://img826.imageshack.us/i/photo0249v.jpg/ http://img534.imageshack.us/i/photo0250tu.jpg/ Edited April 13, 2011 by BunBun Share this post Link to post Share on other sites
evo5555 0 Report post Posted April 13, 2011 creative way DIY tuna sandwich by rondy One loaf of bread (MUST BE FRESH - so that i would stick when u 'fold' it otherwise it'll 'open up' when toasting inside the oven) One can of tuna mayo Cut the bread as shown Next,fold it side to side as shown and toast it over oven,it would be very crispy! Note: Best to chilled the tuna and mixed your own tuna;the filling could be tuna+onion+pepper+mayo and tuna+thousand island sauce+tomatos cube. On top of the mayo, garnish with parsley For tomatos, can garnish with small red pepper. gosh, finally found something easier for me to do this weekends....stay tune for pic if I really managed to do it im puzzled how do you fold it side to side?? i dont get it.. perhaps im dumb.. but would someone pls demonstrate of any way to ilustrate is on picture? thx.. Share this post Link to post Share on other sites
marshmallow 0 Report post Posted April 23, 2011 wah i missed all the cake pictures here.... froggy your cakes are really BunBun is this mango rose cake similar to the Newnyew one? Share this post Link to post Share on other sites
BunBun 5 Report post Posted April 23, 2011 (edited) Froggy SHIFU~!!!!! I can relinquish the Baking Queen to you de! Your baking/deco skills so good - really makes me drool over the cakes, even I'm paiseh to go post my stuff. till i succeed at creating my blog, think i will post my bakes here lah .. <img src="http://www.renotalk.com/forum/public/style_emoticons/<#EMO_DIR#>/biggrin.gif" style="vertical-align:middle" emoid="" border="0" alt="biggrin.gif" /> hope it does not bore people ... <img src="http://i867.photobucket.com/albums/ab240/froggy6770/DSC03302.jpg" border="0" class="linked-image" /><img src="http://i867.photobucket.com/albums/ab240/froggy6770/DSC03300.jpg" border="0" class="linked-image" /><img src="http://i867.photobucket.com/albums/ab240/froggy6770/DSC03350.jpg" border="0" class="linked-image" /><img src="http://i867.photobucket.com/albums/ab240/froggy6770/DSC03198.jpg" border="0" class="linked-image" />Marshy: The cheesecake is the one based on Newnyew's recipe but with my personal modification. Decoration wise, the previous pic of my cheesecake 2 years ago is closest to the way Newnyew's deco was done & yes its all peach in her deco as well. Except her peach slices are thinner, mine is thicker.The mango addition was just an improvision on my part in the recent picwah i missed all the cake pictures here.... froggy your cakes are really BunBun is this mango rose cake similar to the Newnyew one? Edited April 23, 2011 by BunBun Share this post Link to post Share on other sites
marshmallow 0 Report post Posted April 27, 2011 Stick the red and green side together as shown in the diagram,u will get the "conned" shaped. bro long time no see~ saw my doraemon cookies or not? Share this post Link to post Share on other sites
fernvalevista2 0 Report post Posted April 27, 2011 i tried this last nite Share this post Link to post Share on other sites
fernvalevista2 0 Report post Posted April 27, 2011 mabbe tonite i wanna try custard puffs Share this post Link to post Share on other sites
fernvalevista2 0 Report post Posted April 28, 2011 rondy... this is the receipe from weiwei on page 11 or 12 that almond sponge cake Share this post Link to post Share on other sites
xaleysan 2 Report post Posted July 13, 2011 Hi all!Haven't been in logged in here for a long time. I made this dish Baked Miso Cod Fish 2 days ago and thought I would like to share it. I have made this quite a number of times, it is easy and nice. Hope you will like it!300g Cod Fillet1/2 cup miso paste1 tablespoon sugar1 tablespoon rice wine1/2 lemon1. Rinse fish fillet and drain. Marinate with miso paste, sugar and rice wine for 2 hours.2. After 2 hours, rinse marinated fish with cold water, then place onto grill rack in oven. Bake at 200 degree celsius for 15 minutes.3. Squeeze lemon juice onto fish and serve. Share this post Link to post Share on other sites
incubator 0 Report post Posted July 13, 2011 Wow! I really enjoy reading this thread. I hope you don't mind if I copy some of your recipes I really like cooking and baking too. Now I will have to remember to take pictures and then post them here. Share this post Link to post Share on other sites
