marshmallow 0 Report post Posted February 8, 2011 i am gg for a baking course in july... so i thought maybe should buy something better or else by july i might think the small one is not big enough? hahaha... you interested to go for the same course as me? where you going? i already went for one at CC.... haha so see how first Share this post Link to post Share on other sites
May_dream1 14 Report post Posted February 8, 2011 where you going? i already went for one at CC.... haha so see how first Pm-ed you the details Share this post Link to post Share on other sites
BunBun 5 Report post Posted February 10, 2011 Happy Chinese New Year! Sorry, I had been busy due to CNY to upload the picture of the sliced lychee cheesecake which I mentioned in my prev posts. You can see the wobbly jelly bits - not nice and very messy to cut. Share this post Link to post Share on other sites
May_dream1 14 Report post Posted February 10, 2011 Happy Chinese New Year! Sorry, I had been busy due to CNY to upload the picture of the sliced lychee cheesecake which I mentioned in my prev posts. You can see the wobbly jelly bits - not nice and very messy to cut. Looks nice leh... Taste wise?? What if you make the jelly by using agar agar that is harder than jelly. Share this post Link to post Share on other sites
BunBun 5 Report post Posted February 10, 2011 Taste wise, not bad. is a little sweet though due to the lychee syrup used to make the jelly. I think the jelly part can be omitted though Looks nice leh... Taste wise?? What if you make the jelly by using agar agar that is harder than jelly. Share this post Link to post Share on other sites
froggy 0 Report post Posted February 10, 2011 Happy Chinese New Year! Sorry, I had been busy due to CNY to upload the picture of the sliced lychee cheesecake which I mentioned in my prev posts. You can see the wobbly jelly bits - not nice and very messy to cut. hi all long time never check RT. This is the first thread I look for now! Bunbun, what is the brown parts in the lychee layer? Share this post Link to post Share on other sites
May_dream1 14 Report post Posted February 10, 2011 Taste wise, not bad. is a little sweet though due to the lychee syrup used to make the jelly. I think the jelly part can be omitted though Try to make another without jelly lah. See whether easier to cut and taste as good. Share this post Link to post Share on other sites
BunBun 5 Report post Posted February 10, 2011 The small bits from the biscuit base slathered on due to the woobly jelly during cutting of the cake hi all long time never check RT. This is the first thread I look for now! Bunbun, what is the brown parts in the lychee layer? It should be fine, just need to add more gelatin to the mix. Try to make another without jelly lah. See whether easier to cut and taste as good. Share this post Link to post Share on other sites
marshmallow 0 Report post Posted February 11, 2011 Happy Chinese New Year! Sorry, I had been busy due to CNY to upload the picture of the sliced lychee cheesecake which I mentioned in my prev posts. You can see the wobbly jelly bits - not nice and very messy to cut. looks yummy!! yea next time make firmer jelly! i like jelly hahahahaha hi all long time never check RT. This is the first thread I look for now! Bunbun, what is the brown parts in the lychee layer? hey you're back! must come and SUPPORT this thread lah! Share this post Link to post Share on other sites
marshmallow 0 Report post Posted February 11, 2011 Guess it goes well with Lyechee champaign! i like lychee martini... hahaha btw i just put up at my t-blog the cookie cutters i bought back home... so CUTE hahahaha my 2 favourite cartoon characters~ Share this post Link to post Share on other sites
marshmallow 0 Report post Posted February 11, 2011 I love doreamon!!where did u buy it?Daiso?$2? no... from baking shop near my home in tsuen wan... i think you can buy online easily~ this doraemon has the same pose as the one you bought in taiwan hahahahaha sigh there are so many baking supplies shops there, at the building next to MTR, there are 4 shops already! Share this post Link to post Share on other sites
May_dream1 14 Report post Posted February 11, 2011 no... from baking shop near my home in tsuen wan... i think you can buy online easily~ this doraemon has the same pose as the one you bought in taiwan hahahahaha sigh there are so many baking supplies shops there, at the building next to MTR, there are 4 shops already! Even if I go Hk, tsuen wan too far for mr to go. Share this post Link to post Share on other sites
marshmallow 0 Report post Posted February 11, 2011 Even if I go Hk, tsuen wan too far for mr to go. If in Tsuen Wan one building alone has 4 shops, other parts sure have a lot more this is one of the recommended shops, they have outlets in Tsuen Wan, Yau Ma Tei and Wan Chai. too bad the website is only in Chinese: http://www.twinsco.com/ Share this post Link to post Share on other sites
marshmallow 0 Report post Posted February 11, 2011 (edited) bro Rondy, there you go: you can buy from e-bay Doraemon cookie cutter with rice stencil: http://cgi.ebay.com/DORAEMON-Cookie-Cutter...0#ht_3241wt_907 from Rakuten: http://en.item.rakuten.com/ultramix/682620/ Edited February 11, 2011 by marshmallow Share this post Link to post Share on other sites
BunBun 5 Report post Posted February 12, 2011 (edited) Or you can join a spree with other people ordering from cakediy.com - also from HK. I bought my Hello Kitty mould through one such spree. Lychee champagne nice or not, marshmallow? Edited February 12, 2011 by BunBun Share this post Link to post Share on other sites
