Angel81 1 Report post Posted October 24, 2009 yupyup! is for this yr's b'day.. hehe.. jus over only.. 16 oct.. hehe wah, ur bf so xin fu~ It really looks great! I like collecting recipes from Women's Weekly...plan to put some of them up in my kitchen Haha, mi too! But now I just buy Women's Weekly recipe books. There are some that are really good. oh did u have to apply butter at the sides first? im using the push-the-base-out kind. always not smooth! urs so perfect! go buy those springform pans lar. Those are better for cheesecakes. But then hor, I think ur cheesecakes are gorgeous liao. Share this post Link to post Share on other sites
Angel81 1 Report post Posted October 24, 2009 Oatmeal Raisin Cookie Share this post Link to post Share on other sites
preciousjam 0 Report post Posted October 25, 2009 my most recent end product.. strawberry cheesecake.. idea from jelly hearts.. a birthday cake for my bf.. my cupcakes with icing... I love your cupcakes!!! it looks yummy....how did you do the icing on top? did you use the cupcake mould for the cupcakes yupyup! is for this yr's b'day.. hehe.. jus over only.. 16 oct.. hehe hahaha my hubby also birthday on 16th oct...also bake a cake for him but not so pretty....luckily my kids give me face.... Share this post Link to post Share on other sites
amrasenelya 1 Report post Posted October 26, 2009 my most recent end product.. strawberry cheesecake.. idea from jelly hearts.. a birthday cake for my bf.. my cupcakes with icing... very pretty! ur strawberry cheesecake is bake or nobake? i did a no bake normal cheesecake.. but didnt turn out as pretty as this but still edible... and i love ur cupcakes man.. issit difficult to bake tis? still thinking whether to get an all-in-1 convection/microwave oven.. but not much table top space in the kitchen.. Share this post Link to post Share on other sites
_JuLiA_ 0 Report post Posted October 28, 2009 very pretty! ur strawberry cheesecake is bake or nobake? i did a no bake normal cheesecake.. but didnt turn out as pretty as this but still edible... and i love ur cupcakes man.. issit difficult to bake tis? still thinking whether to get an all-in-1 convection/microwave oven.. but not much table top space in the kitchen.. it's a no-bake cheesecake the cupcakes are quite easy actually.. it's the icing tat requires more effort to deco.. hehe Share this post Link to post Share on other sites
amrasenelya 1 Report post Posted October 30, 2009 it's a no-bake cheesecake the cupcakes are quite easy actually.. it's the icing tat requires more effort to deco.. hehe wow... can i have the recipe or link from where u did this no bake cheese cake? any tips for perfecting the rounding of the cake? urs looks soo nice and clean! err pardon me, the cupcakes needs to be baked hor? Share this post Link to post Share on other sites
BunBun 5 Report post Posted October 30, 2009 I am absolutely in love with the pink cupcakes - a devilishly treat beckoning me. But I got to agree with Julia that the icing is the main part that takes alot of effort. Imagine a dozen cupcakes - piping individually with different colours and so on. Its more time consuming than icing 1 round cake in terms of decorating, creativity and more mess to clean up. Cupcakes need to be baked, the batter used is different. No-bake cheesecake is refrigerated like tiramisu. Share this post Link to post Share on other sites
rdnest 0 Report post Posted November 9, 2009 Hi Angel81 read in ur earlier post on recipe of egg tart. the ingredient of tart shell requires 1/2 egg. It means half an egg or One or two eggs? I have tried baking egg tart ytd but used betty crocker pie mix instead . the premixed tart shell tasted abit saltish Hope to bake my own using ur given recipe. But the egg thing is confusing me, can enlighten me ? Share this post Link to post Share on other sites
Angel81 1 Report post Posted November 9, 2009 Hi Angel81 read in ur earlier post on recipe of egg tart. the ingredient of tart shell requires 1/2 egg. It means half an egg or One or two eggs? I have tried baking egg tart ytd but used betty crocker pie mix instead . the premixed tart shell tasted abit saltish Hope to bake my own using ur given recipe. But the egg thing is confusing me, can enlighten me ? Harlow! I got the recipe from here, and used half an egg for the recipe. What I did was beat and measure the weight of the egg, then spoon half of it into the mixture. The rest I kept and used to fry eggs for dinner. Share this post Link to post Share on other sites
rdnest 0 Report post Posted November 9, 2009 Thanks for the quick reply just to share some pictures of what I have baked over the last weekend Share this post Link to post Share on other sites
preciousjam 0 Report post Posted November 9, 2009 Thanks for the quick reply just to share some pictures of what I have baked over the last weekend the xmas cookies look great!!! is it normal cookies or ginger kind? did you use icings for the deco? very nicely done....pls teach me!!! want to bake that for my kiddos!! Share this post Link to post Share on other sites
rdnest 0 Report post Posted November 9, 2009 the xmas cookies look great!!! is it normal cookies or ginger kind? did you use icings for the deco? very nicely done....pls teach me!!! want to bake that for my kiddos!! :shy: paisay leh, me oso beginner nia. They are the usual sugar cookies. Recipe from any online sites. Me using royal icing on the cookie, also some fondant for lettering. I made the icing using Wilton's recipe Food colouring is in paste/gel. me use both wilton & bake king (i think...not sure. got them from Phoon Huat) after tt , it is lots & lots of practises. me still learning. my hands are still rather shaky tip: me watch a few youtube videos on baking & decorating cookies They really helped alot Share this post Link to post Share on other sites
weiwei 0 Report post Posted November 9, 2009 wow... great to found this forum i like baking & cooking too =P great to know so many baking queen, kings here!!! hope to see more soon... Share this post Link to post Share on other sites
Angel81 1 Report post Posted November 9, 2009 rdnest! Ur cookies look so great! I'm thinking of doing those for xmas too. Is the royal icing hard to use, and roughly how long did it take to set? I read that it took quite awhile to set woh. Share this post Link to post Share on other sites
preciousjam 0 Report post Posted November 10, 2009 a questions to all...what do you use to put icing on the cookies or cupcakes? esp Rdnest can enlighten me how you do the fine details? Share this post Link to post Share on other sites
