Mickey M 0 Report post Posted February 10, 2010 i see..ok noted,thanks! Rondy, how long have u been baking? Seems u are quite gd with it. Hehe. Share this post Link to post Share on other sites
Angel81 1 Report post Posted February 21, 2010 Some Goodies From Angel's Kitchen Sesame Cookies Peanut Cookies Pineapple Tarts and the pineapple jam Share this post Link to post Share on other sites
Angel81 1 Report post Posted February 21, 2010 Recent Goodies from Angel's Kitchen Mini fruit tarts Marble chocolate cake Sausage buns and plain ones Some pics to prevent my tblog from disappearing. Share this post Link to post Share on other sites
rainbowgal 0 Report post Posted February 21, 2010 wow! looks very very delicious!! Share this post Link to post Share on other sites
coffee_o 1 Report post Posted February 22, 2010 Wah seh expert jiu shi expert LOL Share this post Link to post Share on other sites
Angel81 1 Report post Posted February 22, 2010 wow! looks very very delicious!! Thanks! Wah seh expert jiu shi expert LOL Not expert lar. I'm still at the learning stage. The sausage buns that I did yesterday were a little bit hard as I didn't think of reducing the baking time. The original recipe that I tried b4 was for buns stuck together in a large pan. Hee, guess it's another learning experience. Share this post Link to post Share on other sites
coffee_o 1 Report post Posted February 22, 2010 Thanks! Not expert lar. I'm still at the learning stage. The sausage buns that I did yesterday were a little bit hard as I didn't think of reducing the baking time. The original recipe that I tried b4 was for buns stuck together in a large pan. Hee, guess it's another learning experience. nah dun be humble le LOL Share this post Link to post Share on other sites
amrasenelya 1 Report post Posted February 22, 2010 wah looks yummy! *enviouS* now dat im done with my reno.. im back here to pour thru ur thread and baking clubby for recipes.. hee.. Share this post Link to post Share on other sites
CJREDDEVIL 0 Report post Posted February 22, 2010 no wondering i am feeling very hungry and somthing smelling yummy yummy... .....so it's becuz Angel is baking beli delicious stuffs...... ....care to share some?... ... Share this post Link to post Share on other sites
Mickey M 0 Report post Posted February 22, 2010 Angel, yummy! Share this post Link to post Share on other sites
catseyes2004sg 0 Report post Posted February 22, 2010 wow, ANgel, all yr goodies looks gd!!! I enjoy yr fruit tarts the last time, yum yum..... Can u share yr fruit tart and marble cake recipes at the Baking club? hehhehe, tks tks Share this post Link to post Share on other sites
Angel81 1 Report post Posted February 23, 2010 (edited) nah dun be humble le LOL Haha, not humble. Really still learning. wah looks yummy! *enviouS* now dat im done with my reno.. im back here to pour thru ur thread and baking clubby for recipes.. hee.. Enjoy ur kitchen! No need for envy, cuz I'm sure with time, u'll be churning out goodies too! There's tonnes of recipes on the internet as well. I searched lots from online baking/cooking blogs. no wondering i am feeling very hungry and somthing smelling yummy yummy... .....so it's becuz Angel is baking beli delicious stuffs...... ....care to share some?... ... Hee~ Ur place sure got even more good stuff loh, since ur wife is a baker. Maybe we should go ur place for ur wife's creations. Then I can pick up some tips from her. Angel, yummy! Hehe thanks! wow, ANgel, all yr goodies looks gd!!! I enjoy yr fruit tarts the last time, yum yum..... Can u share yr fruit tart and marble cake recipes at the Baking club? hehhehe, tks tks Glad u enjoyed the fruit tarts. This is the link for the fruit tart recipe. For the cream cheese filling, I didn't add all the condense milk, as I wanted a creamier and less sweet filling. I also added more zest. FYI, the cream cheese filling amount can fill up 2 batches of the fruit tart shells. Link for the Marble Cake Recipe I adapted my marble cake from this recipe (the strawberries version is very yummy too! I also tried this with canned apricots & it was great). Just divide the recipe into 2 batches. 1 of the batch replace 2 tbs (or more if you prefer a more intense choc taste) of flour with cocoa powder. Alternate spoonfuls of batter into your baking tin and swirl the batter together with a spatula or chopstick. Enjoy experimenting! Edited February 23, 2010 by Angel81 Share this post Link to post Share on other sites
BunBun 5 Report post Posted March 18, 2010 Been a while and I just saw those fruit tarts ahhhh soo tempting. =x Shifu! Can give the recipe for fruit tarts also? Share this post Link to post Share on other sites
smjas 0 Report post Posted April 24, 2010 So how is the reliable of the PD Door? Woudl liek to hear user feedback? WOW!$250 is dirt cheap! i remembered mine is more lei! Share this post Link to post Share on other sites
Angel81 1 Report post Posted May 19, 2010 So how is the reliable of the PD Door? Woudl liek to hear user feedback? Hi smjas, Apologies, I rarely come in to RT nowadays. The PD door is so far so good. Only disadvantage is that we need to educate our first time guests on how to use the door, as it's not as easy to use as bi-fold or other doors. Another thing is that the PD door must fit into the catch, before u're able to slide the door to close fully. Some guests don't know and thought how come can't slide. Share this post Link to post Share on other sites
