Hood For Open Concept Kithen

[burrppp 0]

anyone care to feed back the hood they use on their open concept kitchen... was looking at Fujioh. the suction is base on percentage ie 83% adsorption rate... where other are base on ie 1000m3/hr ....

[wreckit 1]

1000m3/hr is the amount of air that can be extricated from your kitchen. If you are recycling, then it does nto mean very much. The Fujioh hood is designed specially for recycling and it does a good job in filtering the oil from the cooking fumes which is why they quote absorption rates isntead. But the downside is this hood is difficult to clean because of many parts and it can smell if you don't clean it frequently enough which is why they provide a cleaning service.

[burrppp 0]

1000m3/hr is the amount of air that can be extricated from your kitchen. If you are recycling, then it does nto mean very much. The Fujioh hood is designed specially for recycling and it does a good job in filtering the oil from the cooking fumes which is why they quote absorption rates isntead. But the downside is this hood is difficult to clean because of many parts and it can smell if you don't clean it frequently enough which is why they provide a cleaning service.

So wat do u reckon for a good hood for open kitchen ...

[Red 0]

Hi everyone,

What model of Fujioh would be best - looking for recycled air type?

[babyiguana 1]

hihi...

I bought a eletrolux hood.. its extraction power is 1200m3/hr.

They also have range 1200 to 1400m3/hr. which i think is more suitable for open concept kitchen.

Cheers!

Babyiguana

[burrppp 0]

hihi...

I bought a eletrolux hood.. its extraction power is 1200m3/hr.

They also have range 1200 to 1400m3/hr. which i think is more suitable for open concept kitchen.

Cheers!

Babyiguana

actually i plan to buy the electrolux 1400m3/hr model ... where did u buy from ...