In the past few years Vietnamese food has become more and more popular in Singapore. Food lovers may have tried the two best known Vietnamese dishes – spring rolls and bread rolls. Rice, noodles, fresh vegetable and herbs all play big roles in Vietnamese food, making it one of the healthiest cuisines in the world. In Vietnam you’ll discover one unmistakable fact: Vietnamese people love noodles. They eat them every day, sometimes for every meal. Vietnamese noodles are made from a few basic ingredients, the most common being rice, wheat and mung beans, but a whole sub-cuisine is built on these basics. Banh Mi Thit The Vietnamese equivalent of a “submarine” – a Vietnamese baguette. Very popular with Vietnamese, Singaporeans and Foriegners. Bo Kho Beef-and-vegetable stew beef, accompanied by baguettes or noodles. Very popular with Vietnamese, Singaporeans and Foriegners. Goi Cuon The famous Vietnamese “spring rolls”: shrimp with vege, rolled up in rice paper and served with a peanut dipping sauce. Very popular with Vietnamese, Singaporeans and Foriegners. Pho Pho is a Vietnamese noodle soup, usually served with beef (ph? bò) or chicken (ph? gà).The soup includes noodles made from rice and is often served with Vietnamese basil, mint leaves, lime, and bean sprouts. Very popular with Vietnamese, Singaporeans and Foriegners. Bánh xèo Vietnamese Pancake, made of rice flour, stuffed with pork, shirmp, bean sprouts. They are wrapped with mustard leaves and lettuce leaves, dipped in a sweet and sour diluted fish sauce. Popular with Vietnamese and Singaporeans. Bún bò Hu? Sliced tender beef shank with rice noodle. Popular dish with Vietnamese and Singaporeans. More awesome Vietnamese dishes for you to explore at Saigon Vietnamese Delicacy 749 Geylang Road (Near to Lorong 39) Our operating time is from 1pm to 4am daily. https://www.facebook.com/SaigonVietnamDelicacy
