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zero

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Everything posted by zero

  1. zero
    Hi firegoddess, I have pmed you. you can reply through pm. Thanks Regards, Jerome 92256638
  2. zero
    Hi, Unable to pm you due to full inbox. Could you sms me instead. Thanks Regards, Jerome 92256638
  3. zero
    Hi, Pmed you with quote. Thanks Regards, Jerome 92256638
  4. zero
    Hi Alyssababy, I have pmed you. Thanks Hear from you soon. Regards, Jerome 92256638
  5. zero
    Some Sharing Regarding Rinnai RB2CG Rinnai gas cooktop (see PIC 1) incorporates recessed, inner-flame burners into a Schott Ceran glass-ceramic panel to create an appliance that provides high-performance cooking capabilities with convenience and an easy-to-clean surface. A vortex of flame (See PIC 2) is created by angling the burner ports on the horizontal plane. The swirling flame aids combustion by helping to draw air. The unique flame also assists in distributing heat evenly across the bottom of the pan. Inner-flame burner improves heat transfer efficiency. Cutaway view of Rinnai’s inner-flame burner shows how the individual flames coalesce and rise toward the center. When the cone of flame hits the bottom of a pan, it flows outward across the bottom to ensure even heat distribution and efficient heat transfer. o o o Appliance-maker Rinnai Corp., Nagoya, Japan, has turned burner design completely around with its inner-flame burner. Instead of shooting flames outward from the burner perimeter, as with a conventional burner, Rinnai’s inner-flame burner is ported so that flames shoot inward toward the center. The purpose of the unusual design is to create a coherent, unified flame that rises under the center of a pan, then flows outward, bathing the entire bottom of the pan in flame. This approach heats the pan with greater uniformity and improves the efficiency of heat transfer from the flame to pan. In addition to aiming the ports inward, two other design factors assist in shaping the flame. One is that the burner sits slightly below the surface of the cooktop, helping the individual flames to coalesce toward the center as they rise through a hole in the cooktop surface. Secondly, and more importantly, the burner ports are angled slightly on the horizontal plane. (See top view in lower photo.) The effect of the flames shooting out an angle is to create a fiery vortex. The swirling flame is meant to accomplish two things. One, it assists in driving the flame outward across the bottom of the pan, helping to evenly bathe the pan bottom with flame. Two, the vortex creates a pressure drop that assists in drawing air in for combustion. The large version of the inner-flame burner has 24 ports and delivers a maximum output of 15,872 BTUs/hr. The burners are lit by direct-spark ignition. Rinnai originally intended the inner-flame burner to be installed into a metal panel cooktop. Instead, Rinnai began working with Schott Corp. to find a way to implement the novel burner into a Ceran surface panel. Schott’s technical support staff worked closely with Rinnai to address a number of issues. One of the biggest was concern over how to protect the burner and other components from spills going down the hole. Another big concern was protecting the Ceran from direct exposure to excessive heat. Schott’s engineers devised a special burner sleeve to solve these potential problems. Schott also assisted with the design of the cooktop’s framing and a ventilation grid in the cooktop which serves two purposes: one, to provide primary air supply for the burners and, two, to vent exhaust from a fish griller beneath the cooktop. Rinnai incorporated many of Schott’s design ideas in the final production model of the appliance. The result was a unique appliance that successfully combines a novel, high-performance burner design and a convenient, easy-to-clean cooktop surface. Schott says that the popularity of Ceran is growing in the Japanese market because the material’s cleanability is a big advantage in a region where cooking methods involve a lot of frying. Rinnai says the cooktop with the inner-flame burners has been adopted by many Japanese cooking schools because the burner system is amenable to cooking different regional styles of meals, including Japanese, Chinese and French. PIC 1 Uploaded with ImageShack.us PIC 2 Uploaded with ImageShack.us
  6. zero
    Back to Popular Demand!! Rinnai RB2CG Uploaded with ImageShack.us CALL / SMS me now to confirm your orders! SPECIAL PRICE FOR ALL CONFIRMED SET!!! LIMITED PERIOD ONLY! Regards, Jerome 92256638
  7. zero
    Hi, Pmed you. Thanks Regards, Jerome
  8. zero
    Hey Jerlyn, Sent me more zoom out pics of your Storage heater,i can get my plumber advise. Aiyo you should ask my guys to do for you. Regards, Jerome
  9. zero
    Hi Ps.Hipster, Ok. Sure. Pmed you Hope to hear from you soon. Thanks Regards, Jerome 92256638
  10. zero
    Hi Rosalind, Pmed you.! Thanks Regards, Jerome 92256638
  11. zero
    Hi Ashley, Both brands doesnt come with Inner flame, only Rinnai has inner flame, they have copyright for it. So no other brands has it. As im unable to pm you, would you drop me a sms or pm me instead? thanks! Regards, Jerome 92256638
  12. zero
    Hi, I have pmed you. Thanks Regards, Jerome 92256638
  13. zero
    Hi all! Most of people has the misunderstanding that Fujioh FG792GL is a inner flame model, however this might not be 100% true. According to my knowledge, Inner flame only has 1 ring fire, compared to Fujioh FG792GL which has 2 ring fire. Indeed FG792GL fire is from the bottom, but it doesnt mean it is also inner flame. Rinnai is the only brand using the true Inner flame technology. Call me if you wish to know more. Thanks Regards, Jerome 92256638
  14. zero
    Hi, Yes. Official receipt will be issued. Warranty is direct from agent.
  15. zero
    ok. Pmed you
  16. zero
    Ok. Pmed you. Thanks
  17. zero
    LED TV Price: Philips 46PFL6606 - $1720 46PFL8605 - $1640 Sharp LC46LE830M - $2290 Sony 46EX520 - $1880 42EX410 - $950 LG 47LW6500 - $2380
  18. zero
    It has been in the market for a fairly long period. Rinnai is the only one in market with Inner Flame.
  19. zero
    Back to Popular Demand!! Rinnai RB2CG Uploaded with ImageShack.us CALL / SMS me now to confirm your orders! SPECIAL PRICE FOR ALL CONFIRMED SET!!! LIMITED PERIOD ONLY!
  20. zero
    Reviews regarding Rinnai RB2CG! Take a look at the reviews http://renovation-greencoal.blogspot.com/2010/04/thanks-million-continuing-updates.html http://renovation-greencoal.blogspot.com/2008/05/using-rinnai-inner-flame-burner-hob_6584.html Thanks
  21. zero
    Some Sharing Regarding Rinnai RB2CG Rinnai gas cooktop (see PIC 1) incorporates recessed, inner-flame burners into a Schott Ceran glass-ceramic panel to create an appliance that provides high-performance cooking capabilities with convenience and an easy-to-clean surface. A vortex of flame (See PIC 2) is created by angling the burner ports on the horizontal plane. The swirling flame aids combustion by helping to draw air. The unique flame also assists in distributing heat evenly across the bottom of the pan. Inner-flame burner improves heat transfer efficiency. Cutaway view of Rinnai’s inner-flame burner shows how the individual flames coalesce and rise toward the center. When the cone of flame hits the bottom of a pan, it flows outward across the bottom to ensure even heat distribution and efficient heat transfer. o o o Appliance-maker Rinnai Corp., Nagoya, Japan, has turned burner design completely around with its inner-flame burner. Instead of shooting flames outward from the burner perimeter, as with a conventional burner, Rinnai’s inner-flame burner is ported so that flames shoot inward toward the center. The purpose of the unusual design is to create a coherent, unified flame that rises under the center of a pan, then flows outward, bathing the entire bottom of the pan in flame. This approach heats the pan with greater uniformity and improves the efficiency of heat transfer from the flame to pan. In addition to aiming the ports inward, two other design factors assist in shaping the flame. One is that the burner sits slightly below the surface of the cooktop, helping the individual flames to coalesce toward the center as they rise through a hole in the cooktop surface. Secondly, and more importantly, the burner ports are angled slightly on the horizontal plane. (See top view in lower photo.) The effect of the flames shooting out an angle is to create a fiery vortex. The swirling flame is meant to accomplish two things. One, it assists in driving the flame outward across the bottom of the pan, helping to evenly bathe the pan bottom with flame. Two, the vortex creates a pressure drop that assists in drawing air in for combustion. The large version of the inner-flame burner has 24 ports and delivers a maximum output of 15,872 BTUs/hr. The burners are lit by direct-spark ignition. Rinnai originally intended the inner-flame burner to be installed into a metal panel cooktop. Instead, Rinnai began working with Schott Corp. to find a way to implement the novel burner into a Ceran surface panel. Schott’s technical support staff worked closely with Rinnai to address a number of issues. One of the biggest was concern over how to protect the burner and other components from spills going down the hole. Another big concern was protecting the Ceran from direct exposure to excessive heat. Schott’s engineers devised a special burner sleeve to solve these potential problems. Schott also assisted with the design of the cooktop’s framing and a ventilation grid in the cooktop which serves two purposes: one, to provide primary air supply for the burners and, two, to vent exhaust from a fish griller beneath the cooktop. Rinnai incorporated many of Schott’s design ideas in the final production model of the appliance. The result was a unique appliance that successfully combines a novel, high-performance burner design and a convenient, easy-to-clean cooktop surface. Schott says that the popularity of Ceran is growing in the Japanese market because the material’s cleanability is a big advantage in a region where cooking methods involve a lot of frying. Rinnai says the cooktop with the inner-flame burners has been adopted by many Japanese cooking schools because the burner system is amenable to cooking different regional styles of meals, including Japanese, Chinese and French. PIC 1 Uploaded with ImageShack.us PIC 2 Uploaded with ImageShack.us
  22. zero
    Hi Eevee, ok. pmed you. Thanks. Regards, Jerome
  23. zero
    Hi Bun, Pmed you. Thanks
  24. zero
    Hi PBS, have pmed you already. So sorry for the delay.
  25. zero
    Ok. Emailed u.
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