Yep me too. Just got my keys in May before I went overseas.
Havent renovate yet, just started going through the pain of selecting ID.
I had same feelings when I first saw the kitchen.
It was like “wao liao, this place can cook one meh?”
Don’t seem to have any work space to prepare big sumptuous meals when having guests.
The only relief I have is when I saw the kitchens in Hong Kong. Many are even smaller.
Ok lah, maybe we just need to get used to it.