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worldangel
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Everything posted by worldangel
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Wa all white white also...
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Ho Bee
worldangel replied to oasis's topic in Renovation Contractors, Interior Designers & Suppliers Reviews
So how's it going, Cosmic_ex and joko? -
No prob, do share your outcome here too!
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I think the reason why we switched to using the hand mixer is because there are a lot of lumps left over when we folded using the spatula. Are the lumps supposed to be there? We tried to get rid of the little lumps hence my sis in law suggested using the hand mixer so that it is faster and more efficient... And yea, I did suspect the flour used was not the correct one...
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yea lor me too...somemore they are all seated right behind and in front of me...my hubby even turned behind to ask them to keep quiet but then they started eating their potato chips louder instead of talking... And one of them has really high-pitched voice and laughter...I tot all along he was a girl until I turned behind at the end of the show...shocked to see that they were actually two guys...
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OKie I see if I can take any pic and post up here...but have to wait a bit cos I can't find the wire to upload the picture to my comp >.< For now maybe just imagine that the texture of the cake is a bit like the "fa gao", those steamed brown cakes usually used for praying... Pic of fa gao Basically it just feels too dense and dry at the same time... There were a few things which we did differently...we omitted the nuts and just put in dried fruits such as raisins and chopped cherries...then my sis in law mixed the dried fruits (which have already been soaked in brandy for ard a week) with some of the flour, baking soda and salt mixture in a separate bowl instead of putting them in straight with the mixture of butter, sugar and eggs. So I mixed the butter, sugar and eggs first then pour in the flour, baking powder and salt mixture...only after that have been mixed she put in the dried fruits mixed with flour... And does it matter if we use cake flour instead of all-purpose flour? We also never use an electric mixer, just use the hand mixer to fold all the ingredients in...I want to use spatula to fold in the ingredients (that's what I always do with muffins I never baked cakes before) but she said it's easier if we use the hand mixer so ...
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Hmm tried to make fruitcake just now (those with raisins, dried fruits inside) and faced some problems...the cake seems to be not "grainy" enough...it's too compact. Followed the recipe I got over here...any idea how to solve this problem? fruitcake
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Haha turn out not bad...actually the taste just nice, not too rich and not too bland But I should have cooked 2 cups of rice instead of 1 1/2 cos not really enough for 2 people haha... The only thing that I am trying to solve is there were this layer of whitish 'flake' on top of the rice after it was cooked...maybe cos I didn't sieve the coconut milk before I poured it in....shall try sieving next time and see how it goes... I cooked fried anchovies, fried egg and steamed vegetables together with the rice...then bought some instant anchovies sambal to go together with the meal...turned out quite well
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yea lor...I poured in all the coconut milk already 3/4 cup...then I add in another 1/4 water...dunno how it will turn out...now keeping my fingers crossed >.<
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I was thinking of dat but scared will be too "rich"...
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haha suddenly got craving to eat nasi lemak
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Okie thanks thanks
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Hmm can help ask how much coconut milk I should put in? Cos different websites are giving different recipes...
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Hmm anyone knows how to cook coconut rice/nasi lemak here? How much coconut milk should I use if I am using the packaged one (comes in packet) and should I mix with water? I will be cooking ard 1 1/2 cup of rice...